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Crème of rocket and field sorrel

Field sorrel is one of the forgotten vegetables that is no longer used very often. The lemony sorrel perfectly complements the peppery flavour of the rocket. 

 Creation by Sander Wever,  Hotel Café Restaurant Nap, West-Terschelling, the Netherlands.

Makes 1000g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

200
g
rocket, blanched
100
g
rocket
100
g
field sorrel
700
ml
sunflower oil
100
g
egg white
200
g
yoghurt
0.5
lime, pressed
as needed
sushi vinegar
as needed
salt and pepper

Scale recipe

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