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Ultra-thin and crispy, this garnish doesn't stick and has a delicious taste.

 Creation by Sander Wever, Hotel Café Restaurant Nap, West-Terschelling, the Netherlands

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

500
g
potatoes, peeled with a peeler
300
g
rocket
as needed
white wine vinegar
as needed
salt and pepper

Scale recipe

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