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Cucumber broth

By preparing this stock cold, the beautiful bright green color of the cucumber remains and will taste very intense.

Creation of Andreas Caminada, Schloss-Schauenstein ***, Fürstenau, Switzerland.

Makes 300ml.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
cucumber
0.5
shallot
1
tomato
0.5
green pepper
as needed
white balsamic vinegar
as needed
basil
as needed
tarragon
as needed
coriander
50
g
yoghurt
as needed
xanthan gum
as needed
salt and pepper

Scale recipe

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