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Pudding au pain

Pudding au pain, also known as bread pudding, is a pudding made using bread, milk, eggs, and sugar. It is best to use stale bread, as you would when making French toast.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

750
g
milk
240
g
whole egg
300
g
sugar
75
g
raisins, soaked
1
vanilla bean
450
g
bread
cinnamon
lime, zest
lemon, zest
orange, zest

Scale recipe

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