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Rice pudding

This dessert is served cold. Use pudding rice (short-grained white rice) which absorbs a lot of liquid during cooking, giving it a rich and full flavour.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
vanilla bean, cut open
300
g
pudding rice (short-grained white rice)
240
g
coconut milk
600
ml
water
120
g
sugar
4
sprigs
mint
as needed
salt
1
lemon, grated
1
lime, grated
1
orange, grated
240
g
whipping cream, lightly whipped
2
stalks
lemongrass

Scale recipe

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