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Vanilla bavaroise

The difference between a pudding and a bavaroise is that bavaroise is thickened with whipped cream and/or eggs. Gelatin can also be added to the bavaroise to prevent it from collapsing. 

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

9
g
gelatin leaves
100
g
egg yolk
80
g
sugar
1
vanilla bean
250
g
milk
250
g
whipping cream
Recipe for:700 g

Scale recipe

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