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Panna cotta

Panna cotta means ‘cooked cream’ in Italian. As the cream is not whipped, the dessert is not airy and light like a mousse, but smooth and creamy.

 

Makes 550 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

6
g
gelatin
400
ml
whipping cream
100
ml
milk
50
g
sugar
1
vanilla bean
as needed
salt

Scale recipe

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