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Chocolate mousse

Chocolate mousse is a classic dish on many dessert menus. The mousse is set by the cooled down chocolate, which means that no gelatin is needed in the preparation.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

250
g
dark couverture chocolate
80
g
butter
60
g
egg yolk
180
g
egg white
100
g
granulated sugar

Scale recipe

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