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French toast

This classic dessert is best prepared using stale bread, so that the liquid can be absorbed well. This ensures that the French toast doesn’t become soggy and retains its shape. Because of the use of stale bread, it is a perfect Waste to Taste component!

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

300
g
stale bread
60
g
whole egg
60
g
egg yolk
1
vanilla bean
500
ml
milk
50
g
sugar
1
lemon, juice and zest

Scale recipe

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