Dutch ‘chipolata’ pudding

This Dutch dessert is named for the fine ‘ragout’ of fruit used to flavour the pudding. Preferably use Mediterranean dried fruit such as raisins, currants, apricot, plums and dates or use glacé cherries. If you want to use fresh fruit, avoid using pineapple, kiwi, and papaya, as these fruits contain the enzyme protease which prevents the gelatin from setting.