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Clafoutis

This French pastry features cherries covered by a batter made from flour, egg, milk, sugar, and butter. Traditionally, unpitted cherries are used because they release less moisture than pitted cherries, ensuring a perfect result.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose
  • Vegetarian

Ingredients

500
g
black cherries
100
g
caster sugar
125
g
flour
fine salt
150
g
whole egg
300
ml
whole milk
30
g
butter
1
vanilla bean
Recipe for:2 pieces

Scale recipe

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