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Crème caramel

This dessert is flipped over onto a plate to allow the liquid caramel to flow down the pudding. Grease the moulds with a little butter, so that the caramel will release smoothly.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
sugar
65
g
water
500
ml
milk
0.5
vanilla bean
150
g
whole egg
50
g
egg yolk
100
g
sugar

Scale recipe

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