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Smoked haddock soup

The smoky aroma gives a deep character to a simple cream soup.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Cow's milk
  • Lactose
  • Celery
  • Pescetarian

Ingredients

1
kg
smoked haddock fillet
80
g
onion
30
g
butter
300
ml
milk
200
ml
fish fumet
500
ml
whipping cream
500
g
potato
1
sprig
thyme
2
leaves
bay leaf
4
sprigs
flat-leaf parsley
salt and pepper

Scale recipe

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