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Haddock cooked in dashi broth

Dashi is the basic bouillon of Japanese cuisine and consists of only two ingredients. The bonito flakes release their flavour within just a few seconds.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
haddock fillet
1
l
water
20
g
kombu
30
g
bonito flakes

Scale recipe

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