{}

Flaked haddock roasted in olive oil

By first brining the fish, the flesh stays solid enough for flaking but is incredibly soft to eat.

component image
component image

Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

1
kg
haddock fillet
olive oil, Picudo
250
g
water
250
g
soy sauce
100
g
honey

Scale recipe

component image