{}

Haddock cooked in tomato compote finished with Hollandaise sauce

No introduction.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
haddock fillet
1
kg
beefsteak tomatoes
30
g
ginger
50
g
olive oil
2
g
oregano
1
tbsp
red chilli pepper, finely cut
50
g
shallot, diced
50
g
tomato juice
40
g
tarragon vinegar
50
g
shallot, diced
100
ml
white wine vinegar
100
ml
water
10
white peppercorns
1
leaf
bay leaf
150
g
egg yolk
600
g
clarified butter
as needed
cayenne pepper
as needed
salt
as needed
lemon juice

Scale recipe

component image