Haddock en papillote
This classic preparation concentrates all the flavours. You can use baking paper for this preparation or Carta Fata for a more modern twist.
Allergens and dietary requirements
- Sulphite
- Fish
- Celery
- Pescetarian
Ingredients
1
kg
haddock fillet150
ml
fish fumet500
g
aromatic vegetables10
sprigs
thymesalt and pepper