Haddock ceviche
A traditional preparation from northern Peru. It is essential to use ultra-fresh fish for this preparation! The acidic ingredients 'cook' the protein in the fish to create a beautifully soft texture and incredibly elegant flavour!
Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
1
kg
haddock fillet, skinned4
lime1
red onion1
red chilli pepper1
bunch
coriander50
ml
olive oilfleur de sel and pepper