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Haddock brandade

A creamy fish purée made from salted haddock.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
haddock fillet, with skin
30
g
salt
800
ml
olive oil
400
ml
milk
4
cloves
garlic
as needed
salt and pepper

Scale recipe

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