Pork ribs cooked sous vide

A gastronomic approach to making spare ribs. This preparation consists of quite a few steps, but don't be alarmed: the preparation does not contain any complicated techniques while time does most of the work. The end result is a magnificent piece of meat that, with the cooking down to the bone, the brining, smoking, and grilling, makes it a perfect addition to a top-class dish. But with the cost price, it can also be served as a snack or as an amuse-bouche.