Beetroot pickles
You can vary endlessly on this recipe. For example by using a different vinegar or adding spices.
Creation by Atsushi Tanaka, AT* restaurant, Paris, France.
Allergens and dietary requirements
- Vegan
Ingredients
10
beetroots500
g
beetroot juice500
g
water125
g
raspberry vinegar200
g
sugar2.5
g
timut pepperown-components.blocks.recipeYield2 kg