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Custard cream with timut pepper

Timut peppers have an undertone of citrus and provide a pungent aroma. This gives this custard a special twist.

Creation by Atsushi Tanaka, AT* restaurant, Paris, France. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

250
g
egg yolks
250
g
sugar
50
g
flour
3
g
timut pepper
500
g
milk

Scale recipe

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