Hazelnut ganache
A chocolate ganache enriched with hazelnut oil and praline. A classic ganache, but still amazing as a filling of chocolate bonbons or as a component in a dessert.
Creation by Atsushi Tanaka, AT* restaurant, Paris, France.
Allergens and dietary requirements
- Nuts
- Soy
- Cow's milk
- Lactose
- Vegetarian
Ingredients
210
g
whipping cream25
g
glucose25
g
trimoline100
g
milk chocolate12.5
g
hazelnut oil20
g
praline190
g
butter