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Seroendeng

Seroendeng is made from coconut, peanuts, fried onions and spices, among other ingredients. Seroendeng is essential in Indonesian cuisine, it often adds texture and/or extra flavour to dishes.  
 
Makes 450g.

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Allergens and dietary requirements

  • Crustaceans
  • Peanut
  • Sulphite
  • Pescetarian

Ingredients

1
sheet
trassi (shrimp paste)
125
g
dried coconut
150
g
onion, diced
1
clove
garlic
1.5
tsp
ginger, grated
1
tbsp
oil
1
tsp
ground coriander seed
1
tsp
cumin
1
tsp
sugar
1
tsp
salt
1
tbsp
lemon juice
2
leaves
kaffir lime
125
g
unsalted, roasted peanuts

Scale recipe

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