Nasi goreng
Nasi goreng is an Indonesian dish, which translates to fried (goreng) rice (nasi).
Makes 1400g.
Allergens and dietary requirements
- Crustaceans
- Sulphite
- Celery
- Soy
- Egg
- Gluten
Ingredients
3
shallots3
cloves
garlic2
chilli peppers1
chicken fillets125
g
large shrimp, peeled600
g
white rice, cooked2
tbsp
kecap manis (thick sweet soya sauce)1.5
tsp
soy saucewhite pepper
125
g
white cabbage, cut125
g
French beans, blanched125
g
bean sprouts2
spring onion, cut4
eggsas needed
salt