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Nasi goreng is an Indonesian dish, which translates to fried (goreng) rice (nasi).

Makes 1400g.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Celery
  • Soy
  • Egg
  • Gluten

Ingredients

3
shallots
3
cloves
garlic
2
chilli peppers
1
chicken fillets
125
g
large shrimp, peeled
600
g
white rice, cooked
2
tbsp
kecap manis (thick sweet soya sauce)
1.5
tsp
soy sauce
white pepper
125
g
white cabbage, cut
125
g
French beans, blanched
125
g
bean sprouts
2
spring onion, cut
4
eggs
as needed
salt

Scale recipe

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