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A typical Indonesian dish that fits perfectly on a rice table. The French beans are full of flavor because after this preparation!

Makes 250g.

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Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

250
g
French beans
3
tbsp
onion, finely cut
1
clove
garlic, finely chopped
1
tsp
sambal trassie
1
tsp
galangal root
1
tsp
palm sugar (gula jawa)
1
lemongrass
1
Indonesian bay leaf
25
g
creamed coconut
as needed
salt

Scale recipe

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