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Javanese-style braised beef

Braised Javanese-style meat (Semoer Djawa), which is slightly spicy due to the use of sambal. Delicious as a standalone dish served with rice.

Makes 500g.

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Allergens and dietary requirements

  • Crustaceans
  • Celery
  • Soy
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

500
g
blade, cut in pieces
as needed
nutmeg
250
g
water
1
onion, diced
1
tsp
sambal trassie
1
galangal root
1
Indonesian bay leaf
2
tbsp
butter
3
tbsp
kecap manis (thick sweet soya sauce)
1
lemon, juice
as needed
salt and pepper

Scale recipe

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