Acar campur

Acar means ‘spicy pickle’. This Indonesian pickle is often served with a traditional rijsttafel (rice table).

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Vegan

Ingredients

100

g

white cabbage

100

g

runner beans

100

g

carrots

100

g

cauliflower

0.5

cucumber

4

green chilli peppers

100

g

bean sprouts

1

onion, diced

2

cloves

garlic, diced

4

candle nuts, puffed

2

tsp

turmeric

1.5

tsp

ground ginger

8

tbsp

vinegar

1

stalk

lemongrass, bruised

2

tbsp

sugar

as needed

salt

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