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Cheese croquette

The cheese used in this recipe determines the flavour of the end product. Always use a combination of two cheeses; preferably a pungent cheese and a soft cheese.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Gluten
  • Cow's milk
  • Lactose
  • Egg

Ingredients

40
g
gelatin
250
g
butter
300
g
flour
2
l
poultry stock
1750
g
young matured Gouda, grated
750
g
aged cheese, grated
as needed
tabasco
as needed
salt and pepper
as needed
flour
as needed
egg white
as needed
fine breadcrumbs

Scale recipe

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