Goulash croquette

To make this croquette, traditional Hungarian stew has been processed into a salpicon.

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Egg
Gluten
Cow's milk
Lactose

Ingredients

1200

g

beef

as needed

bouquet garni

2400

ml

water

18

g

gelatin

300

g

butter

40

g

onion, cut in brunoise

20

g

garlic, finely chopped

600

g

pointed sweet pepper, cut in brunoise

80

g

tomato purée

as needed

mild paprika powder

360

g

flour

as needed

salt and pepper

as needed

flour

as needed

egg white

as needed

coarse breadcrumbs

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