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Veal ragout

In this veal ragout preparation, the roux is enriched with mustard. Preferably use a coarse-grained mustard.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

2400
g
lean veal
as needed
bouquet garni
3
l
water
10
g
sage
250
g
butter
as needed
coarse-grained mustard
300
g
flour
200
g
egg yolk
250
g
whipping cream
as needed
salt and pepper
as needed
nutmeg

Scale recipe

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