Pigeon jus with coffee beans
Pigeon jus with coffee is a richly-flavoured component that goes extremely well with dishes containing poultry, particularly pigeon.
Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.
Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
Ingredients
300
ml
pigeon jus (for the ragout)65
g
coffee beansbutter