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Pigeon en croûte

Creation by Patrick Stolker, Ron Gastrobar Oriental Downtown, Amsterdam, the Netherlands.

mitchell2025

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Cow's milk
  • Lactose

Ingredients

1
pigeon
150
g
goose liver / foie gras d'oie
1
leaf
green cabbage
2
sheets
puff pastry, sheets
salt
pepper
egg yolk

Scale recipe

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