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Parsnip and vanilla espuma

Parsnip has a lightly sweet taste and the addition of the vanilla gives the espuma a surprising twist. The foam combines well with lightly sweet shellfish and crustaceans. 

Creation by Roy Ellenbroek.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
parsnip
500
ml
milk
1
vanilla bean
50
g
pro espuma
salt
pepper

Scale recipe

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