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Deep-fried parsnip skins

There is no need to throw away the parsnip peels, as they are perfect for deep-frying. Deep-frying the parsnip skins creates a crispy side dish with a sweet yet savoury flavour. It's a perfect Waste to Taste component!

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

as needed
parsnip
as needed
salt and/or spices

Scale recipe

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