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The parsnip is a great root vegetable for smoking and can then be further used in a number of different ways.

Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
parsnip
50
g
butter
120
ml
whipping cream
50
ml
smoked olive oil
salt

Scale recipe

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