{}

Gratin dauphinois

Gratin dauphinois is a traditional French dish from the Dauphiné region. It consists of potato slices mixed with milk and/or cream, herbs, and garlic which is then cooked and gratinéed in the oven.

Makes 1kg.

component image
component image

Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
waxy potatoes, peeled with a peeler
3
eggs
300
ml
whipping cream
1
clove
garlic
as needed
salt and pepper

Scale recipe

component image