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Parsnip is great to use in sweet preparations.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

800
g
parsnip purée
200
g
whipping cream
3
g
agar agar
40
g
corn starch
175
g
egg yolk
175
g
sugar
200
g
whipping cream
as needed
lemon juice

Scale recipe

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