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Oil infused with parsnip peels

When using the peels of the parsnip to flavour oil, it is important to thoroughly wash the product before peeling and not after peeling. This ensures that the flavour is optimally retained. Using peels of the parsnip makes this a true Waste to Taste component!

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

as needed
parsnip peels
as needed
oil
as needed
spices

Scale recipe

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