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Parsnip fettuccine

This preparation turns the simple but distinctive parsnip into an exclusive component which you can serve as a vegetable dish with just a few minor additions. It can also be part of a composition.

Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

3
parsnips
100
ml
whipping cream
15
g
truffle tapenade
10
g
butter

Scale recipe

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