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Parsnip purée with mascarpone and horseradish

A delicious and creamy parsnip purée with mascarpone. The horseradish adds a spicy depth.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

650
g
parsnip
50
g
butter
30
ml
olive oil
150
g
mascarpone
100
g
horseradish purée

Scale recipe

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