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You can infuse the parsnip with many different flavours before serving, as it is a vegetable with a delicate yet distinctive taste. Here we made a waffle that you can make in any shape or size. If you like, you can cook these little waffles plain or mix them in advance with a flavour enhancer of your choice.

Creation by Raoul Meuwese, De Hoefslag*, Bosch en Duin, the Netherlands.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
parsnip
120
g
crème fraîche
140
g
flour
3
eggs
90
ml
egg white
salt and pepper

Scale recipe

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