Puffed paella rice
Crispy puffed rice kernels imbued with the flavour of paella. You can give the rice any flavour you like by cooking it in a powerfully flavoured liquid.
Makes 125g.
Allergens and dietary requirements
- Fish
- Celery
- Sulphite
- Pescetarian
Ingredients
250
ml
fish stock1
clove
garlic0.5
tsp
smoked paprika8
threads
saffron125
g
basmati riceas needed
rice oilas needed
salt and pepper