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Whipping egg whites with a warm sugar syrup creates a firm egg white foam that can be spread out and then dried. This results in crisp white, crispy sheets that pair perfectly with desserts. This variant is sweet and sour, this combines perfectly with sweet components.

Recipe for 500 grams.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

125
ml
water
250
g
sugar
150
g
egg white
50
g
sugar
9
g
citric acid
2
limes, juice and zest

Scale recipe

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