Egg white foam 'petit pain'
Based on a creation by André Chiang of restaurant André** and a nod to French baguettes and petit pains.
Makes 150 to 200 pieces.
Allergens and dietary requirements
- Egg
- Vegetarian
Ingredients
150
ml
water50
g
sugar30
g
egg white powder4
g
methylcellulose0.9
g
xanthan gum