{}

Langoustine powder

This component gives a huge flavour boost and interesting texture to dishes.
The maltodextrin bonds with the oil without losing the flavour of the oil itself.

Creation by JP McMahon, Aniar*, Galway, Ireland.

component image
component image

Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

heads and tails of the langoustines
200
ml
rapeseed oil
50
g
maltodextrin
as needed
salt
Recipe for:75 g

Scale recipe

component image