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Chives and miso mayonnaise

An umami dressing that is delicious served with dishes with a bouillon in which dashi is the key ingredient. This mayonnaise is also great to serve with raw fish or meat.

Makes 1300g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Egg
  • Soy
  • Vegetarian

Ingredients

100
g
chive
60
g
parsley
100
g
ice water
80
g
blond miso
100
ml
tamari soy sauce
1
tsp
mustard
3
egg yolks
20
ml
white wine vinegar
950
ml
oil

Scale recipe

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