Slow-cooked heirloom beetroot
A classic preparation that makes the beetroot the star of the show and a suitable replacement for meat or fish. This makes this preparation perfect to use in vegan dishes.
Creation by Nik Tonglet, Bar Flor & Restaurant Jaune, 's-Hertogenbosch, the Netherlands.
Makes 2500g.
Allergens and dietary requirements
- Vegan
Ingredients
5
kg
forono beetroots400
ml
olive oil