Cèpes mushrooms mousse
Cèpes mushrooms have a nutty and mild flavour. As a result, cèpes mushrooms not only combine well with savoury, but also with sweet preparations.
Makes 850 grams.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Lactose
Ingredients
25
g
dried cèpes mushrooms400
ml
single cream500
g
cèpes mushrooms6
shallots1
sprig
thyme4
cloves
garlic150
ml
sherry40
ml
sherry vinegar5
leaves
gelatin450
g
whipping creamas needed
salt and pepper