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100% vegetable demi-glace

This is an essential recipe that adds just that little bit extra to vegetable dishes! This glace doesn't contain any animal products so it can be used in a vegan composition.

Recipe for 1,5 liter.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Vegan

Ingredients

1
kg
celery
1
kg
leek
2
kg
celeriac
2
kg
onions
2
kg
carrots
2
heads
garlic
1
kg
tomatoes
3
l
red wine
15
l
water
30
g
thyme
10
pieces
star anise
10
g
coriander seeds
20
black peppercorns
5
leaves
bay leaf
20
g
dried cèpes mushrooms
15
g
dried shiitake mushrooms

Scale recipe

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